Chocolate Chip Cookies

Makes 12
Ready in 40 mins

INGREDIENTS

210g softened butter
50g caster sugar
120g plain flour
35g white or milk chocolate chips
1 Sachet of Provytl 50+

Method

Heat the oven to 180C.
Cream the butter in a large bowl with a wooden spoon or in a until it is soft.
Add the sugar and keep beating until the mixture is light and fluffy.
Sift in the flour, Provytl and chocolate chips.
Bring the mixture together with your hands until it forms a dough.
Roll a tbsp of dough into a ball and flatten a little. Place them slightly apart from each other on a baking sheet.
Bake them in the oven for around 10-12 mins until they are golden brown and slightly firm on top. Leave the cookies on a cooling rack for around 15 mins.

To Serve

With your choice of hot drink or crumbled onto yoghurt or ice cream.

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WHAT OUR CUSTOMERS SAY

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Chocolate Chip Cookies