Banana Bread with a Provytl twist

Serves 2-3

Ready in 1 hour

INGREDIENTS

50g unsalted butter
80g caster sugar
1 egg
1 ripe banana
100g self-raising flour
½ teaspoon baking powder
1 tablespoon milk
Chocolate chips or buttons
1 Sachet of Provytl 50+

Method

Preheat oven to 180C and line a loaf tin with no-stick baking parchment paper.
Add all ingredients, apart from the chocolate, into a mixing bowl and beat with a wooden spoon or electric whisk until well blended.
Stir the chocolate chips or crushed buttons into the mixture.
Spoon the batter into the prepared baking tin and level the surface.
Bake for 1 hour until golden brown.
Leave the loaf to cool for 10 minutes in the tin.

To Serve

Slice while warm and try with blueberries and yoghurt or a fresh fruit salad.

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WHAT OUR CUSTOMERS SAY

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“Incorporating it into your diet is easy, my wife added it to rolled oats when making her porridge, while I mixed it with oat milk to pour on muesli and fresh fruit.”

Banana Bread with a Provytl twist