Asparagus Soup - Protein Recipe & Guide | Provytl 50+
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Asparagus Soup

Provytl protein recipe Asparagus Soup.

Serves 4

Ready in 25 mins


  • 450 g green asparagus, trimmed and cut into 2 cm pieces
  • 1 diced medium onion
  • 1 litre vegetable or chicken stock
  • 125 ml Greek yoghurt
  • 1 tbsp cayenne pepper
  • Salt and pepper to taste
  • 1 Sachet of Provytl 50+


  1. Trim the asparagus and cut into 2 cm pieces.
  2. Bring a large pot of water to the boil and add the asparagus. Cook for 5 minutes until tender. Remove and drain.
  3. Dice the onion and sauté until it is golden.
  4. Put 1.5 cups of stock, the onion and asparagus in a food processor and blend until smooth.
  5. Combine the asparagus purée with the rest of the stock in a medium stockpot and heat through.
  6. Stir in the Provytl, greek yoghurt, salt, pepper and cayenne and whisk.

To Serve

Serve with fresh crusty bread.

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